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- Tasks: Join a small team to prepare and present delicious food in a beautiful rural kitchen.
- Company: Work with a reputable client known for their commitment to quality and teamwork.
- Benefits: Enjoy daytime hours, a great work-life balance, and potential additional perks.
- Why this job: Perfect for passionate food lovers seeking a supportive environment without unsociable hours.
- Qualifications: Experience as a Sous Chef or Chef de Partie with a proactive attitude is essential.
- Other info: Own transport is required due to the rural location.
The predicted salary is between 27000 - 37800 £ per year.
Enjoy working within the food industry but not the unsociable hours? This could be the role for you! Jobs like this do not come about often - no split shifts and only very occasional evening work!
We have an opening for a pro-active Sous Chef to join our reputable client on the outskirts of Shaftesbury. Due to the rural location, own transport is an absolute must!
Do you have a passion for food, want to work as part of a small dependable team & are an experienced Sous Chef? Then this is the role for you!
The right candidate will be passionate/enthusiastic, an experienced Sous Chef or an experienced Chef de Partie that is ready to make the jump up the ranks. A pro-active/forward-thinking approach is a must have.
The role is situated in a beautiful rural location and will involve, but not limited to:
- Preparation & Presentation of food from our various menus
- Day to day running of the kitchen
- Maintaining a clean & safe working environment
- Baking and assisting during service
- Providing holiday cover for the Head Chef
- Ordering of supplies
Other additional benefits to be agreed. The daytime hours are perfect for a great work-life balance!
Salary starting from £27,000 per annum dependent on prior experience; this is a full-time permanent placement.
For further info please apply now or give us a call to discuss further on 01258 458 695!
Sous Chef in Shaftesbury employer: Swann Recruitment
Contact Detail:
Swann Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Shaftesbury
✨Tip Number 1
Make sure to highlight your passion for food and teamwork during any conversations or interviews. This role values enthusiasm and a proactive approach, so be ready to share examples of how you've demonstrated these qualities in your previous positions.
✨Tip Number 2
Since the job is located in a rural area, emphasise your own transport availability when discussing your application. This shows that you understand the logistics of the role and are prepared for the commute.
✨Tip Number 3
Familiarise yourself with the types of menus and dishes that the establishment offers. Being knowledgeable about their culinary style can help you stand out during discussions and demonstrate your genuine interest in the position.
✨Tip Number 4
Network with other professionals in the food industry, especially those who may have connections to the establishment. Personal recommendations can go a long way in landing a job, so don’t hesitate to reach out to your contacts.
We think you need these skills to ace Sous Chef in Shaftesbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or Chef de Partie. Emphasise your skills in food preparation, kitchen management, and teamwork, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your proactive approach. Mention why you are interested in this specific position and how your experience aligns with the job requirements.
Highlight Your Transport Situation: Since the role is in a rural location, clearly state your transport arrangements in your application. This will reassure the employer that you can reliably commute to work.
Showcase Your Team Spirit: In your application, provide examples of how you have successfully worked within a team in previous roles. Highlight your ability to maintain a clean and safe working environment, as well as your experience in assisting during service.
How to prepare for a job interview at Swann Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be part of a small team, so it's crucial to showcase your ability to work well with others. Discuss past experiences where you collaborated effectively with kitchen staff and how you contributed to a positive working environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and kitchen management skills. Be ready to discuss how you handle busy service times, maintain cleanliness, and ensure food safety. Providing clear, concise answers will show your expertise.
✨Discuss Your Forward-Thinking Approach
The job requires a proactive mindset, so be prepared to talk about how you plan menus or improve kitchen operations. Share any innovative ideas you've implemented in previous roles that enhanced efficiency or creativity in the kitchen.
