As Part Time Shift Supervisor atthe Swan,you’ll give a warm welcome to everyone who visits. With a passion for great service andtraining great people, you’ll lead a team that keeps our guests coming back formore.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts - to fit around you.
- Lovedining out? You'll love it even more with a massive 33% discount across all ourbrands. Whether its date night at Miller & Carter, a family roast at TobyCarvery or socialising with friends in the city at All Bar One, we’ve got youcovered.
- 20%discount off all of our brands for friends and family.
- Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Nevera dull moment – fun, laughs and lifelong friends!
- On top of this, as part of Mitchells & Butlersyou will receive a pension;
- 28 days paid holiday;
- high-street shoppingdiscounts;
- and we even give you free shares! There's also a free employee helpline-to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SHIFT SUPERVISOR YOU’LL…
- Bepart of the day-to-day running of the site: acting as a host, serving guestsand confidentlylead your team
- Be a shift leader
- Be a role model for yourteams, helping with their training
- Maintain high standards ofcleanliness and safety
At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
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Part Time Shift Supervisor in Woburn Sands employer: Swan -
At Swan in Coleshill, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. As part of Mitchells & Butlers, you will benefit from flexible shifts, competitive discounts, and ample opportunities for career growth, all while working in a supportive environment that values your contributions and encourages culinary excellence.
