At a Glance
- Tasks: Join our kitchen team to create fresh, seasonal dishes and deliver top-notch service.
- Company: The Swan, a vibrant venue by the River Thames with a welcoming atmosphere.
- Benefits: Gain qualifications, enjoy discounts, free meals, and 28 days holiday per year.
- Other info: Perfect for those looking to step up in their hospitality journey.
- Why this job: Kickstart your culinary career in a fun environment with opportunities to learn and grow.
- Qualifications: Passion for food, teamwork, and a willingness to learn new skills.
The predicted salary is between 22000 - 26000 £ per year.
Situated on the banks of the River Thames in leafy Surrey, The Swan aims to offer the best drinking and dining experience to our wonderful customers. We are the perfect venue for all occasions, offering the biggest beer garden in the area, bookable garden huts with river views, and 2 separate terraces to soak up the sun. Our menus are fresh and seasonal, being designed and created by the whole kitchen team.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in Walton-on-Thames employer: Swan
At the Swan, we pride ourselves on being an excellent employer by fostering a supportive work culture that values attention to detail and teamwork. Our part-time Housekeepers enjoy competitive salaries, generous benefits including 28 days paid holiday, and a 33% discount across all our brands, making it a rewarding place to work. With opportunities for personal growth and a commitment to maintaining high standards, you'll find meaningful employment in a vibrant environment dedicated to guest satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Walton-on-Thames
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Swan and soak up the atmosphere. This will help you understand their vibe and show them you're genuinely interested in being part of the team.
✨Tip Number 2
Brush up on your culinary skills! Since they value creativity and quality, practice some seasonal dishes that you can talk about during your chat. It’ll show you’re ready to hit the ground running!
✨Tip Number 3
Be prepared to showcase your teamwork! They want someone who can work well with others, so think of examples from your past experiences where you’ve collaborated effectively in a kitchen setting.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join the Young’s family!
We think you need these skills to ace Commis Chef in Walton-on-Thames
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re excited about the role and ready to bring your flair for fresh food to our kitchen!
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked as a Commis Chef or in a similar role. We love seeing how your skills align with what we’re looking for, so don’t hold back!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about creating a welcoming environment, so showing us who you are can really make you stand out!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our kitchen family!
How to prepare for a job interview at Swan
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes mentioned in the job description. Being able to discuss your favourite fresh foods or how you would use certain ingredients can show your passion for quality cooking.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlighting your communication skills and ability to collaborate will resonate well with the interviewers.
✨Demonstrate Your Creativity
Prepare to talk about any creative dishes you've made or ideas you have for new menu items. This shows that you're not just about following recipes but also about bringing your own flair to the table.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture or the types of culinary masterclasses offered. This shows your genuine interest in the role and eagerness to learn and grow within the team.
