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- Tasks: Create delicious dishes and support the kitchen team in a vibrant environment.
- Company: The Swan, a lively venue by the River Thames with a welcoming atmosphere.
- Benefits: Gain qualifications, enjoy discounts, free meals, and 28 days holiday.
- Other info: Access to masterclasses and career growth opportunities in hospitality.
- Why this job: Join a passionate team and develop your culinary skills while having fun.
- Qualifications: Experience as a Commis Chef or Kitchen Porter, with a love for fresh food.
The predicted salary is between 22000 - 25000 £ per year.
Situated on the banks of the River Thames in leafy Surrey, The Swan aims to offer the best drinking and dining experience to our wonderful customers. We are the perfect venue for all occasions, offering the biggest beer garden in the area, bookable garden huts with river views, and 2 separate terraces to soak up the sun. Our menus are fresh and seasonal, being designed and created by the whole kitchen team.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef employer: Swan
Contact Detail:
Swan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Swan and soak up the atmosphere. This will help you understand their vibe and show your genuine interest in being part of the team.
✨Tip Number 2
Brush up on your culinary skills! Since they value creativity and quality, be ready to discuss your favourite dishes and how you can contribute to their fresh and seasonal menus.
✨Tip Number 3
Show off your teamwork spirit! Be prepared to share examples of how you've worked well with others in the kitchen. They want someone who can gel with the team and keep the good vibes flowing.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Young's family. Don’t miss out!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re excited about the opportunity to create fresh, quality food and be part of a welcoming team.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked as a Commis Chef or in a similar role. We love seeing how your skills align with what we’re looking for, so don’t hold back!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who can communicate well and bring creativity to the kitchen, so show us who you are!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with us at The Swan!
How to prepare for a job interview at Swan
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes mentioned in the job description. Being able to discuss your favourite fresh foods or how you would use certain ingredients can show your passion for quality cooking.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlighting your communication skills and ability to collaborate will resonate well with the interviewers.
✨Demonstrate Your Creativity
Prepare to talk about any creative dishes you've made or ideas you have for new menu items. This shows that you're not just about following recipes but also about bringing your own flair to the kitchen.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations, the team dynamics, or the apprenticeship scheme. This shows your genuine interest in the role and helps you understand if it's the right fit for you.