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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Swan, a vibrant venue by the River Thames in Surrey.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Opportunities for career growth and access to culinary masterclasses.
- Why this job: Join a passionate team and elevate your culinary skills in a fun environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
Situated on the banks of the River Thames in leafy Surrey, The Swan aims to offer the best drinking and dining experience to our wonderful customers. We are the perfect venue for all occasions, offering the biggest beer garden in the area, bookable garden huts with river views, and 2 separate terraces to soak up the sun. Our menus are fresh and seasonal, being designed and created by the whole kitchen team.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Swan
Contact Detail:
Swan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Swan and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or improved. This is your chance to shine and demonstrate how you can contribute to their seasonal menus.
✨Tip Number 3
Be a team player! Emphasise your ability to work well with others in the kitchen. Share examples of how you've collaborated with chefs or front-of-house staff to enhance the dining experience.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their culinary masterclasses or development programmes. It not only shows you're keen but also helps you gauge if it's the right fit for you.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or your experiences in the kitchen that highlight your flair for fresh, quality food.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for, like teamwork and creativity in menu design.
Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share why you’re excited about joining our team at The Swan and how you can contribute to our vibrant kitchen culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Swan
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you’ve used them creatively in the past. This shows your passion for quality food and your ability to innovate.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped train or mentor junior staff, as this demonstrates your leadership potential and communication skills.
✨Bring Your Creativity
Think about some unique dish ideas or daily specials you could propose. During the interview, share these ideas to showcase your creativity and willingness to contribute to the menu development. It’s a great way to stand out!
✨Plan for Success
Be prepared to discuss how you manage your time and resources in the kitchen. Talk about your organisational skills and how you maintain quality control while driving sales. This will show that you understand the business side of being a Chef de Partie.