Company Description
The Swan and Talbot in Wetherby is a historic pub and inn that has served guests for more than 400 years, originally operating as a posting inn on the Great North Road. Following extensive refurbishment, it now combines traditional character. we expect the venue to become a popular spot for local residents as well as destination diners seeking quality food and drink in a welcoming setting. Team members join a business that values heritage, hospitality, and consistent standards of service.
Role Description
The Senior Chef de Partie is a full-time, on-site role based in Harrogate, supporting the kitchen leadership team in delivering high-quality dishes for pub guests and staying visitors. Day-to-day responsibilities include preparing and cooking menu items to specification, maintaining consistent presentation, and supporting smooth service across all sections of the kitchen. The role involves coordinating mise en place, assisting with stock rotation, contributing to daily specials, and ensuring all food safety and hygiene standards are followed. The Senior Chef de Partie will help train junior kitchen team members, collaborate on menu development, and work closely with front-of-house colleagues to provide a positive dining experience.
Qualifications
- Strong experience in professional kitchens, including demonstrated ability to run a section independently and support busy service.
- Solid knowledge of classic and modern cooking techniques, food preparation, and menu execution in a pub or restaurant setting.
- Understanding of food safety, HACCP principles, and kitchen hygiene, with a commitment to maintaining clean and organized work areas.
- Ability to work effectively under pressure, prioritize tasks, and maintain attention to detail in a fast-paced environment.
- Collaborative mindset with good communication skills and the ability to guide and support junior kitchen staff.
- Flexibility to work shifts, including evenings, weekends, and holidays, in line with business needs.
- Relevant culinary training or professional cookery qualifications are highly beneficial.
- Previous experience in pub or hotel dining environments, particularly in high-volume or destination venues, is an advantage.
#J-18808-Ljbffr
