At a Glance
- Tasks: Create delicious dishes using fresh ingredients and lead a passionate kitchen team.
- Company: Join The Coaching Inn Group, known for its supportive and vibrant work culture.
- Benefits: Enjoy great perks, work/life balance, and ongoing culinary training.
- Other info: Exciting opportunities for career growth across the UK.
- Why this job: Develop your culinary skills in historic venues while making memorable meals.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 31500 - 38500 £ per year.
The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team at one of our Stafford hotels.
You will contribute to a bustling kitchen, work with fresh ingredients, and help lead a small, passionate team to deliver memorable dishes.
We value work/life balance, ongoing training, and a supportive environment, with opportunities to develop your culinary skills in historic venues across the UK.
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Junior Sous Chef: Fresh Food, Team Leadership, Great Perks in Stafford employer: Swan Hotel, Stafford
The Coaching Inn Group is an exceptional employer that prioritises work/life balance and fosters a supportive work culture, making it an ideal place for passionate chefs to thrive. With award-winning career development programmes, generous discounts, and a vibrant environment in picturesque market towns, employees are encouraged to grow and excel while delivering memorable experiences to guests. Join us to be part of a team that celebrates culinary excellence and values every individual's contribution.
