At a Glance
- Tasks: Create delicious dishes using fresh ingredients and lead a passionate kitchen team.
- Company: Join the Coaching Inn Group, known for its supportive and vibrant work culture.
- Benefits: Enjoy great perks, work/life balance, and ongoing training opportunities.
- Other info: Be part of a dynamic team with opportunities for career growth.
- Why this job: Develop your culinary skills in historic venues while making memorable meals.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 31500 - 38500 £ per year.
The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team at one of our Stafford hotels.
You will contribute to a bustling kitchen, work with fresh ingredients, and help lead a small, passionate team to deliver memorable dishes.
We value work/life balance, ongoing training, and a supportive environment, with opportunities to develop your culinary skills in historic venues across the UK.
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Junior Sous Chef: Fresh Food, Team Leadership, Great Perks in Stafford employer: Swan Hotel, Stafford
The Coaching Inn Group is an exceptional employer that prioritises work/life balance and offers a vibrant work culture in picturesque market towns across the UK. With award-winning career development programmes, generous discounts, and a supportive employee assistance programme, we empower our team members to thrive both personally and professionally. Join us to be part of a passionate team dedicated to delivering memorable hospitality experiences while enjoying unique benefits like our annual stay for £1 offer.
