At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Swan Holme, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Lincoln employer: Swan Holme
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef at the Swan Holme, you'll enjoy flexible shifts, extensive discounts across our brands, and opportunities for career progression, including paid qualifications and promotions to Head Chef. Join us in creating memorable dining experiences while benefiting from a supportive environment that prioritises your well-being and development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Lincoln
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Swan Holme and soak up the atmosphere. Familiarising yourself with the place will help you chat confidently about how you can contribute to their team.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking techniques during the conversation. This will demonstrate your enthusiasm and commitment to serving great food.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll need to lead and inspire your team. Think of examples from your past experiences where you've successfully worked with others or trained new staff.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you're keen on joining the Vintage Inns family!
We think you need these skills to ace Sous Chef in Lincoln
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about being a Sous Chef.
Show Your Passion:We love to see enthusiasm for great food and teamwork. Share your experiences that highlight your passion for cooking and leading a team in the kitchen!
Be Honest:Don’t worry about having a perfect background. Just be honest about your skills and experiences. We value authenticity and want to know the real you!
Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Swan Holme
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Swan Holme offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe and efficient kitchen.
✨Be Ready to Discuss Teamwork
The job requires working closely with your team. Think of specific instances where you collaborated effectively with others in a high-pressure environment. This will demonstrate your ability to work as part of a cohesive unit.
