Swan Holme at Vintage Inns, part of Mitchells & Butlers, is seeking a Sous Chef with a passion for great food, training people and guest satisfaction. You’ll run a section, leading the kitchen in the Head Chef’s absence and helping maintain a branded menu.
Join us to benefit from pension, 28 days holiday, staff discounts, and opportunities to grow with paid qualifications; we promote from within with many chefs advancing annually.
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Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth in Bracebridge employer: Swan Holme
At Swan Holme, part of Mitchells & Butlers Leisure Retail Limited, we pride ourselves on creating a supportive and inclusive work environment where our chefs can thrive. With flexible shifts, generous discounts across our brands, and clear pathways for career advancement through paid qualifications, we empower our team to develop their skills while delivering exceptional dining experiences in a charming Vintage Inns setting.
