Marston’s pub group is seeking a Sous Chef to join our kitchen team in a fast-paced environment. You’ll serve hot, high-quality dishes, lead by example, and stand in for the Head Chef when needed, ensuring smooth service on every shift.
As Second-in-Command, you’ll train and guide the team, uphold brand standards, and drive excellence from prep to pass. Our people-first culture offers opportunities for progression and a supportive, dynamic workplace.
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Sous Chef: Lead the Line in a Dynamic Kitchen (Flexible Hours) in Thatcham employer: Swan (91379)
Marston’s is an excellent employer that prioritises a people-first culture, offering flexible hours and part-time opportunities for our Housekeepers. With a focus on employee wellbeing, we provide generous benefits such as staff discounts, a bonus scheme, and clear pathways for career progression, all within a friendly and supportive environment at our local pub/hotel.
