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For Companies At a Glance
- Tasks: Lead the kitchen team and create fresh, delicious dishes with passion.
- Company: Join a vibrant new restaurant in Krefeld with a dynamic team.
- Benefits: Enjoy 30 days of holiday, competitive pay, and free healthy meals.
- Why this job: Make an impact by delighting guests with diverse culinary offerings.
- Qualifications: Culinary training or experience, plus a love for fresh ingredients.
- Other info: Work Monday to Friday, with weekends off for a great work-life balance.
The predicted salary is between 25000 - 42000 £ per year.
Du übernimmst die Verantwortung für den reibungslosen Ablauf in der Küche gemeinsam mit dem Küchenchef. Du bereitest frische Gerichte zu und präsentierst sie mit Leidenschaft im Free-Flow-Bereich. Du organisierst und betreust Bestellungen für Konferenzen und Empfänge. Du bringst dich mit Engagement, Teamgeist und einer gewinnenden Persönlichkeit aktiv ins Küchenteam ein. Du unterstützt bei Reinigungs- und Aufräumarbeiten in der Küche und im Frontbereich.
Das bringst du mit:
- Abgeschlossene Ausbildung als Koch oder vergleichbare Berufserfahrung
- Führungserfahrung sowie Erfahrung in der Gemeinschaftsgastronomie von Vorteil
- Freude am Umgang mit frischen Lebensmitteln
- Leidenschaft für den Kochberuf und Freude am Gästekontakt
- Anpackend, flexibel, belastbar und teamorientiert
Deine Vorteile bei uns:
- Eine unbefristete Festanstellung
- 30 Tage Urlaub
- Eine attraktive Vergütung
- Kostenlose und gesunde Mitarbeiterverpflegung
- Wir zahlen ein 13. Monatsgehalt
- Vermögenswirksame Leistung ab 1 Jahr Betriebszugehörigkeit
- Attraktive Mitarbeiterrabatte bei namhaften Anbietern und in den von SV geführten Hotels in Deutschland und in der Schweiz
Wichtige Eigenschaften:
- Kundenorientierung
- Qualitätsbewusstsein
- Teamfähigkeit
- Denk- und Auffassungsvermögen
- Dienstleistungsbewusstsein
- Empathie und Kommunikationsfähigkeit
Im neu eröffneten SV Restaurant unseres Kunden in Krefeld verwöhnst du gemeinsam mit einem 4-köpfigen Team täglich rund 150 Gäste mit einem frischen und abwechslungsreichen Angebot – von herzhaften Menüs über vegetarische Gerichte bis hin zu knackigen Salaten und kreativen Snacks für Empfänge und Konferenzen. Du arbeitest von Montag bis Freitag zwischen 6.00 und 15.00 Uhr, je nach Dienstplan. An Wochenenden und Feiertagen bleibt der Betrieb geschlossen.
Sous Chef (d/w/m) in Leicester employer: SV Group
Contact Detail:
SV Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (d/w/m) in Leicester
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your passion for cooking during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. Let them see your love for fresh ingredients and guest interaction!
✨Tip Number 3
Be ready to discuss how you handle pressure and teamwork. They want to know you can keep things running smoothly, especially during busy service times. Have examples ready that highlight your flexibility and team spirit.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef (d/w/m) in Leicester
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating delicious dishes. We want to see that spark!
Highlight Your Team Spirit: Since you'll be working closely with a team, make sure to mention your teamwork skills. Talk about how you've collaborated in the kitchen before and how you can contribute to our vibrant kitchen atmosphere.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Sous Chef role. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Let’s get started on this culinary journey together!
How to prepare for a job interview at SV Group
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle fresh ingredients. This shows your passion for the role and your expertise in the kitchen.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others. Share stories that highlight your ability to support your colleagues and contribute positively to the team dynamic.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing orders during busy times or dealing with unexpected challenges. Think through these situations beforehand so you can demonstrate your problem-solving skills and adaptability.
✨Express Your Passion for Guest Interaction
The job involves engaging with guests, so be prepared to talk about your experiences in customer service. Share how you ensure a positive dining experience and your approach to handling feedback, showing that you value guest satisfaction.
