At a Glance
- Tasks: Lead the kitchen team and manage daily operations in a vibrant setting.
- Company: Join the Sutton Hotel Collection, a prestigious name in hospitality.
- Benefits: Enjoy a competitive salary, TRONC, and fantastic perks.
- Other info: Exciting opportunity to grow in a renowned hotel environment.
- Why this job: Be part of a landmark location and create memorable dining experiences.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 35000 - 35000 £ per year.
The Sutton Hotel Collection is seeking a Sous Chef for Castle Hotel, Windsor, offering £35,000 plus TRONC and superb benefits.
Start date July 2026 in a landmark Windsor setting on the High Street opposite Windsor Castle.
You will support the Head Chef, lead the brigade, manage day-to-day kitchen operations, and uphold the highest standards of quality, consistency and cost control in a fast-paced environment.
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Lead Sous Chef — Windsor Heritage Kitchen employer: Sutton Hotel Collection
Sutton Hotel Collection is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With significant investment in the Castle Hotel in Windsor, employees benefit from state-of-the-art facilities and opportunities for professional growth, all while being part of a supportive team that values mentorship and collaboration. Join us to be part of a dynamic kitchen environment that not only rewards hard work but also fosters personal development and career advancement.
