At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes in a fast-paced environment.
- Company: Castle Hotel, Windsor - a historic landmark with a family-owned ethos.
- Benefits: Free hotel breaks, wellness perks, and extensive training opportunities.
- Other info: Flexible hours and a vibrant work culture focused on personal development.
- Why this job: Join a supportive team and grow your culinary career in an exciting new chapter.
- Qualifications: Experience as a Senior Chef de Partie or similar role, with strong leadership skills.
The predicted salary is between 33000 - 33000 £ per year.
The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the town’s historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.
With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter. As part of Sir Richard Sutton Ltd, a family-owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together.
About The Role
The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food and maintaining operational standards. This is a hands-on position focused on day-to-day kitchen operations, team supervision, and personal development towards a senior leadership role.
- Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role in a fast-paced kitchen environment.
- Strong knowledge of food hygiene, kitchen safety, and stock control procedures.
- Ability to lead and motivate junior kitchen staff during busy service periods.
- Excellent time management and organizational skills with attention to detail.
- Passion for high-quality food preparation and consistency in presentation.
- Ability to work calmly under pressure and as part of a team.
- Flexible availability, including evenings, weekends, and holidays.
- Level 3 Food Hygiene Certificate preferred.
Our People
The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team.
Our Benefits
- Free and discounted hotel breaks - From the first day of service, you can benefit from a free break of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. Additionally you, your family and your friends are also entitled to discounted stays across all of our hotels and dining in our restaurants.
- Heka benefits platform – your access to Heka begins from day one and is pre-loaded with a balance of £150 to use against a wide range of wellness focussed products, experiences and schemes including health cash plans and gym memberships.
- Salary sacrifice schemes including cycle to work, tech and electric vehicles (T&Cs apply).
- Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers).
- Loyalty awards, annual social and celebration events.
- Learning and Development - An extensive range of training opportunities are available to facilitate your personal development.
- Wisdom Wellbeing - A confidential service offering therapy, up-to-date information, support and advice on a broad range of subjects.
- Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore.
- We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking (where available), and bespoke uniforms where appropriate.
At the Sutton Hotel Collection, we are an inclusive, natural, generous, ethical and diverse group of people, we celebrate human relationships and kinship. We enable our people, to make the place.
Junior Sous Chef: Fast-Paced Hotel Kitchen Leader in Windsor employer: Sutton Hotel Collection
The Castle Hotel Windsor is an exceptional employer, offering a vibrant work culture that prioritises personal development and team support. With significant investment in facilities and a commitment to excellence, employees enjoy a range of benefits including free hotel breaks, wellness initiatives, and extensive training opportunities, all within the historic and picturesque setting of Windsor. Join us to be part of a family-owned business that values its people and fosters a proud legacy of hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef: Fast-Paced Hotel Kitchen Leader in Windsor
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by the Castle Hotel for a coffee or a quick chat with the team. This way, you can get a feel for the vibe and show your genuine interest in joining their family.
✨Tip Number 2
When you’re at the interview, don’t just talk about your skills—show them! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s all about making a memorable impression!
✨Tip Number 3
Be ready to demonstrate your leadership skills on the spot. They’ll want to see how you handle pressure, so think about scenarios where you’ve successfully led a team during busy service periods. Confidence is key!
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about being part of the Sutton Hotel Collection family.
We think you need these skills to ace Junior Sous Chef: Fast-Paced Hotel Kitchen Leader in Windsor
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for high-quality food shine through! Share any experiences that highlight your passion for cooking and how you maintain consistency in presentation. We want to see that you’re excited about the culinary world!
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be leading and motivating junior kitchen staff. Make sure to mention any previous experience where you've taken charge or supported your team during busy service periods. We value teamwork and want to know how you can contribute to our kitchen culture.
Be Detail-Oriented:Attention to detail is key in a fast-paced kitchen environment. In your application, emphasise your organisational skills and how you manage time effectively. We appreciate candidates who can keep things running smoothly, even under pressure!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this exciting opportunity at Castle Hotel!
How to prepare for a job interview at Sutton Hotel Collection
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding local produce and seasonal ingredients. Being able to discuss how you would incorporate these into dishes will show your passion for high-quality food preparation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight specific situations where you motivated junior staff or handled pressure during peak service times to demonstrate your readiness for the Junior Sous Chef role.
✨Master the Art of Time Management
Be ready to discuss your time management strategies. Share how you prioritise tasks during service and ensure that everything runs smoothly. This will reassure the interviewers that you can maintain operational standards in a fast-paced setting.
✨Emphasise Your Commitment to Development
Express your enthusiasm for personal growth and learning opportunities. Mention any relevant training or certifications you have, like the Level 3 Food Hygiene Certificate, and how you plan to continue developing your skills within their supportive environment.