At a Glance
- Tasks: Support the kitchen team in delivering high-quality food and maintaining excellent standards.
- Company: Castle Hotel Windsor, a landmark hotel with a rich history and warm hospitality.
- Benefits: Competitive salary, free hotel breaks, wellness perks, and extensive training opportunities.
- Other info: Dynamic environment with a focus on personal development and team support.
- Why this job: Join a family-owned business and make your mark in an exciting new chapter.
- Qualifications: Experience in a fast-paced kitchen and strong food hygiene knowledge.
The predicted salary is between 30000 - 30000 £ per year.
The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the town’s historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world. With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter. As part of Sir Richard Sutton Ltd, a family‑owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together.
About The Role
The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. This is a hands‑on position focused on running a designated section, supporting junior team members, and ensuring smooth day‑to‑day kitchen operations.
Requirements
- Previous experience as a Demi Chef de Partie or Chef de Partie in a fast‑paced kitchen environment.
- Strong knowledge of food hygiene, kitchen safety, and stock control procedures.
- Ability to manage and maintain their section during busy service periods.
- Excellent time management and organisational skills with strong attention to detail.
- Passion for high‑quality food preparation and consistency in presentation.
- Ability to work calmly under pressure and as part of a team.
- Flexible availability, including evenings, weekends, and holidays.
- Level 2 Food Hygiene Certificate (preferred).
Our People
The Sutton Hotel Collection is a family‑owned group, thus by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team.
Benefits
- Free and discounted hotel breaks – From the first day of service, you can benefit from a free break of one or two days in any Sutton Hotel Collection hotel, in a 12‑month period. Additionally you, your family and your friends are also entitled to discounted stays across all of our hotels and dining in our restaurants.
- Heka benefits platform – your access to Heka begins from day one and is pre‑loaded with a balance of £150 to use against a wide range of wellness‑focussed products, experiences and schemes including health cash plans and gym memberships.
- Salary sacrifice schemes including cycle to work, tech and electric vehicles (T&Cs apply).
- Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers).
- Loyalty awards, annual social and celebration events.
- Learning and Development – an extensive range of training opportunities are available to facilitate your personal development.
- Wisdom Wellbeing – a confidential service offering therapy, up‑to‑date information, support and advice on a broad range of subjects.
- Subsidised Learning Courses – we encourage your learning and development so would like to contribute to courses you would like us to explore.
We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on‑site parking (where available), and bespoke uniforms where appropriate. At the Sutton Hotel Collection, we are an inclusive, natural, generous, ethical and diverse group of people, we celebrate human relationships and kinship. We enable our people, to make the place.
Chef de Partie in Windsor employer: Sutton Hotel Collection
The Castle Hotel Windsor is an exceptional employer, offering a vibrant work culture steeped in history and hospitality. With a commitment to employee development and a range of outstanding benefits, including free hotel breaks and wellness initiatives, we ensure our team feels valued and supported. Join us in this exciting new chapter as we celebrate local heritage and create memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Windsor
✨Tip Number 1
Get to know the Castle Hotel and its vibe! Research their menu, values, and what makes them tick. This way, when you chat with them, you can show off your passion for their culinary style and how you fit right in.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at local events. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your experience in fast-paced kitchens. Bring examples of how you've handled pressure and supported your team – they’ll love hearing about your teamwork skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Sutton family and ready to contribute to their exciting new chapter.
We think you need these skills to ace Chef de Partie in Windsor
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for high-quality food preparation shine through. Share any experiences or dishes that have inspired you, and make it clear why you're excited about joining our team at the Castle Hotel.
Highlight Relevant Experience:Make sure to detail your previous roles as a Demi Chef de Partie or Chef de Partie. We want to know how your experience in fast-paced kitchens has prepared you for this role, so don’t hold back on those key achievements!
Be Organised and Detail-Oriented:Since we value excellent kitchen standards, emphasise your time management and organisational skills in your application. Mention specific examples of how you've maintained your section during busy service periods to show us you can handle the heat!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the Castle Hotel. Plus, it’s super easy!
How to prepare for a job interview at Sutton Hotel Collection
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding local produce and seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion for high-quality food preparation.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported junior team members or collaborated with your kitchen team in previous roles. This will demonstrate your ability to work calmly under pressure and contribute positively to the kitchen environment.
✨Master Time Management
Be ready to discuss how you manage your section during busy service periods. Share specific strategies or tools you use to stay organised and ensure smooth operations, as this is key to succeeding in a fast-paced kitchen.
✨Emphasise Your Commitment to Safety
Familiarise yourself with food hygiene and kitchen safety protocols. Be prepared to talk about your experience with stock control and maintaining cleanliness in the kitchen, as this reflects your professionalism and dedication to high standards.