The Castle Hotel Windsor, part of the Sutton Hotel Collection, is seeking a hands-on Sous Chef to support the Head Chef and lead the kitchen team in delivering exceptional food quality. This pivotal role involves overseeing day-to-day operations, ensuring compliance, and driving efficiency in a fast-paced, high-quality kitchen environment.
Starting July 2026, the role offers a £35,000 base with TRONC and superb benefits, across a family-owned hospitality group known for learning and development
#J-18808-LjbffrSous Chef | Premium Hotel Kitchen Leadership & Quality employer: Sutton Hotel Collection
Sutton Hotel Collection is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With significant investment in the Castle Hotel in Windsor, employees benefit from state-of-the-art facilities and opportunities for professional growth, all while being part of a supportive team that values mentorship and collaboration. Join us to be part of a dynamic kitchen environment that not only rewards hard work but also fosters personal development and career advancement.
