The Athenaeum in Mayfair, London, is seeking a skilled kitchen team member to own a designated section and work closely with the Sous and Head Chef. You will prepare and present dishes to the highest standards, support daily kitchen operations, and help maintain rigorous hygiene and stock control.
This role offers opportunities to contribute to seasonal menus within a luxury, independent hotel setting, with a focus on exceptional guest experiences and continuous professional development.
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Senior Chef de Partie — Luxury Hotel Kitchen Lead employer: Sutton Hotel Collection
At SRSL, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work environment at The Francis Hotel in Bath. Our commitment to employee growth is evident through extensive training opportunities and a focus on wellbeing, ensuring that every team member can thrive both personally and professionally. With unique benefits like free hotel breaks and a strong emphasis on community impact, joining our Hotels Finance team means becoming part of a purpose-driven organisation that values your contributions.
