At a Glance
- Tasks: Create stunning rosette-standard dishes in a vibrant kitchen environment.
- Company: Luxury hotel in London with a family-owned ethos and focus on quality.
- Benefits: Competitive salary, career development, and a supportive team atmosphere.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in a professional kitchen and a love for British cuisine.
The predicted salary is between 25000 - 30000 £ per year.
The Athenaeum is a luxury hotel in London seeking a Chef de Partie to join our quality-led kitchen.
You will contribute to rosette-standard dishes, managing your own section with energy and precision during busy services.
We value passion for seasonal British cuisine, strong organisational and communication skills, and a calm, professional approach.
Join a family-owned group focused on development, wellbeing and guest delight.
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Rosette Chef de Partie — Luxury Hotel Kitchen in London employer: Sutton Hotel Collection
Sutton Hotel Collection is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With significant investment in the Castle Hotel in Windsor, employees benefit from state-of-the-art facilities and opportunities for professional growth, all while being part of a supportive team that values mentorship and collaboration. Join us to be part of a dynamic kitchen environment that not only rewards hard work but also fosters personal development and career advancement.
