Sutton 1079, part of Sutton Hotel Collection, seeks an experienced Head Chef for Penningtons Brasserie and Bar at the Castle Hotel in Windsor. You will take full operational ownership of the kitchen, leading a dedicated team to deliver high-quality, seasonal, produce-led British dishes in a fast-paced, high-volume brasserie.
You will balance culinary excellence with kitchen efficiency, uphold food safety standards and foster a supportive, growth-oriented team culture.
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Lead Head Chef – Seasonal British Brasserie, Windsor employer: Sutton Hotel Collection
At SRSL, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work environment at The Francis Hotel in Bath. Our commitment to employee growth is evident through extensive training opportunities and a focus on wellbeing, ensuring that every team member can thrive both personally and professionally. With unique benefits like free hotel breaks and a strong emphasis on community impact, joining our Hotels Finance team means becoming part of a purpose-driven organisation that values your contributions.
