At a Glance
- Tasks: Support the senior kitchen team and manage your own section while mentoring junior staff.
- Company: Join the Sutton Hotel Collection, a luxury hotel brand with a focus on quality.
- Benefits: Enjoy a competitive salary of £30,000 plus TRONC and opportunities for growth.
- Other info: Perfect opportunity for those looking to grow in a dynamic and luxurious setting.
- Why this job: Be part of an exciting investment phase and elevate your culinary career in a supportive environment.
- Qualifications: Experience in fast-paced kitchens and a passion for high-quality food.
The predicted salary is between 25000 - 31000 £ per year.
Sutton Hotel Collection is looking for a Chef de Partie for the Castle Hotel in Windsor, offering a competitive salary of £30,000 plus TRONC. The role involves supporting the senior kitchen team in delivering high-quality food, managing a designated section, and mentoring junior staff. This position is perfect for those with experience in fast-paced kitchens, seeking to grow in a supportive environment. The hotel is undergoing significant investment, making this an exciting time to join.
Chef de Partie — Luxury Hotel Kitchen Lead in Horton employer: Sutton Hotel Collection
Sutton Hotel Collection is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With significant investment in the Castle Hotel in Windsor, employees benefit from state-of-the-art facilities and opportunities for professional growth, all while being part of a supportive team that values mentorship and collaboration. Join us to be part of a dynamic kitchen environment that not only rewards hard work but also fosters personal development and career advancement.
