The Athenaeum in London is seeking a dedicated Pastry Kitchen team member to own a designated pastry section and help deliver high‑quality pastries and desserts. You will work closely with the Head Pastry Chef, Sous Chef and Head Chef to ensure smooth service and exceptional presentation.
Join a luxury hotel that values individuality and offers strong development within a family-owned group. Eligible candidates must have right to work in the UK; sponsorship is not available.
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Pastry Chef de Partie - Luxury Hotel, Growth & Perks in City of Westminster employer: Sutton Hotel Collection
At SRSL, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work environment at The Francis Hotel in Bath. Our commitment to employee growth is evident through extensive training opportunities and a focus on wellbeing, ensuring that every team member can thrive both personally and professionally. With unique benefits like free hotel breaks and a strong emphasis on community impact, joining our Hotels Finance team means becoming part of a purpose-driven organisation that values your contributions.
