The Athenaeum in London is seeking a Chef de Partie to join a quality-led kitchen, ideally with rosette standards. You will work in a busy, high-volume setting delivering seasonal British cuisine with attention to detail.
Join a family-owned business under Sir Richard Sutton Ltd, with opportunities to learn, develop and progress. Benefits include free hotel breaks, wellness support, salary sacrifice schemes, and structured training.
#J-18808-LjbffrChef de Partie - Seasonal British Kitchen, Luxury Hotel in City of Westminster employer: Sutton Hotel Collection
Sutton Hotel Collection is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With significant investment in the Castle Hotel in Windsor, employees benefit from state-of-the-art facilities and opportunities for professional growth, all while being part of a supportive team that values mentorship and collaboration. Join us to be part of a dynamic kitchen environment that not only rewards hard work but also fosters personal development and career advancement.
