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- Tasks: Support kitchen staff with cleanliness, organisation, food prep, and dishwashing.
- Company: Family-owned hotel group in Bath with a welcoming atmosphere.
- Benefits: Extensive learning opportunities and a variety of employee benefits.
- Why this job: Join a dynamic team and contribute to the hotel's transformation.
- Qualifications: Experience in kitchen environments is preferred.
- Other info: Great opportunity for personal growth and job satisfaction.
The predicted salary is between 981 - 1207 £ per month.
A family-owned hotel group in Bath is seeking a Kitchen Porter to support their kitchen staff in maintaining cleanliness and organization. This position is crucial in helping with food preparation and dishwashing tasks within a dynamic and welcoming atmosphere.
The ideal candidate will have experience in kitchen environments and contribute to the hotel's ongoing transformation. The group offers extensive learning opportunities and a variety of employee benefits to enhance job satisfaction.
Kitchen Porter – Open-Kitchen Prep at Bath Hotel employer: Sutton Hotel Collection
Contact Detail:
Sutton Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter – Open-Kitchen Prep at Bath Hotel
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, check out their website and social media. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your kitchen lingo! Familiarise yourself with common terms and tasks related to kitchen work. This will not only boost your confidence but also impress the hiring team with your knowledge.
✨Tip Number 3
Be ready to showcase your teamwork skills! In a busy kitchen, collaboration is key. Think of examples from your past experiences where you worked well with others, and be prepared to share them during your chat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Porter – Open-Kitchen Prep at Bath Hotel
Some tips for your application 🫡
Show Your Experience: When applying, make sure to highlight any previous experience you have in kitchen environments. We want to see how you've contributed to cleanliness and organisation in past roles, so don’t hold back!
Be Yourself: We love a welcoming atmosphere, so let your personality shine through in your application. Share a bit about why you’re passionate about working in a kitchen and how you can contribute to our team.
Tailor Your Application: Take a moment to read the job description carefully and tailor your application accordingly. Mention specific tasks like food preparation and dishwashing that you’re comfortable with, as this shows us you’re a great fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Sutton Hotel Collection
✨Know Your Kitchen Basics
Brush up on your kitchen terminology and processes. Familiarise yourself with common tasks like food prep and dishwashing, as well as the importance of cleanliness in a kitchen environment. This will show that you understand the role and are ready to jump in.
✨Show Your Team Spirit
Since this is a family-owned hotel group, they’ll be looking for someone who fits into their welcoming atmosphere. Be prepared to discuss how you work well in a team and share examples of how you've contributed positively in previous roles.
✨Ask About Learning Opportunities
The job description mentions extensive learning opportunities. Prepare some questions about these during the interview. This shows your eagerness to grow and develop within the role, which is something they value.
✨Be Ready for Practical Scenarios
You might be asked how you would handle specific situations in the kitchen, like dealing with a busy service or maintaining hygiene standards. Think through some scenarios beforehand so you can respond confidently and demonstrate your problem-solving skills.
