Emberwood, a destination restaurant in Bath, part of the Sutton Hotel Collection, is seeking a Chef De Partie. The role is onsite with shifts across five days a week, and the package includes a salary of £33,950–£39,950 (OTE) per annum with a basic of £33,950 plus around £6,000 Tronc.
The successful candidate will work across kitchen sections, with pastry shifts and support for the Pastry Chef as needed. Emberwood has Michelin Guide 2025 recognition and strong industry profile; the team
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Chef de Partie: Pastry & Broad Kitchen Roles - Michelin Listed in Bath employer: Sutton Hotel Collection
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