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For Companies At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and engage with your team and customers.
- Company: Join Brunning and Price, a growing family of 79 pubs committed to sustainability and community.
- Benefits: Earn up to £35,000 plus tips, free meals, discounts, and a NEST pension.
- Why this job: Be part of a supportive culture with growth opportunities and fun social events.
- Qualifications: Experience in catering or hospitality at sous chef level is essential.
- Other info: Enjoy flexible pay options and bespoke wellbeing support for you and your family.
The predicted salary is between 28000 - 42000 £ per year.
Ready to freshen your career up? It might be time for a change. If youre a SeniorSous Chef who loves fresh food cooking, we need you! Come and join us at Sutton Hall, Macclesfield.
Theres plenty in it for you:
Your Bread and Butter?
- Basic up to £35,000, plus tronc (thats your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras?
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- Its never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap?saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs?to the company.
- Wagestream – use flexiblepay to choose when to get paid
Your Wellbeing its important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers its not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at sous, senior sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef youll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready t o be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
AMRT1_UKCT
Senior Sous Chef employer: Sutton Hall
Contact Detail:
Sutton Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Make sure to showcase your passion for fresh food cooking during any conversations or interviews. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on quality ingredients.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in similar establishments. This can help you gain insights about the company culture at Sutton Hall and potentially get a referral.
✨Tip Number 3
Familiarize yourself with Brunning and Price's values and sustainability efforts. Being able to discuss how your personal values align with theirs can set you apart as a candidate who truly fits into their family-oriented culture.
✨Tip Number 4
Prepare to discuss your leadership style and how you engage and motivate your team. Highlighting your experience in running a kitchen and driving food culture will demonstrate your readiness for the Senior Sous Chef role.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and hospitality, especially in roles like sous chef or kitchen manager. Emphasize your skills in fresh food cooking and any leadership experience you have.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your positive attitude. Mention why you want to join Brunning and Price and how you can contribute to their food culture and team engagement.
Showcase Your Creativity: If possible, include examples of exciting dishes you've created or innovative ideas you've implemented in previous roles. This will demonstrate your ability to drive the food culture at Sutton Hall.
Highlight Your Commitment to Development: Mention any relevant training or development programs you've participated in, especially those related to culinary skills or leadership. Show that you're eager to grow with the company and take advantage of their internal development opportunities.
How to prepare for a job interview at Sutton Hall
✨Show Your Passion for Fresh Food
Make sure to express your love for fresh food cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your commitment to quality ingredients.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be responsible for running the kitchen and leading the team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or mentored junior staff.
✨Engage with the Company Values
Brunning and Price values individuality and sustainability. Research their initiatives and be ready to discuss how your personal values align with theirs, especially regarding community support and reducing carbon footprints.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a kitchen environment. Think about past challenges you've faced and how you overcame them, particularly in high-pressure situations.
