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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes daily.
- Company: Brunning and Price is a vibrant hospitality group focused on quality food and service.
- Benefits: Enjoy competitive pay, tips, and opportunities for professional development through apprenticeships.
- Why this job: Join a supportive team where your culinary skills can shine and grow.
- Qualifications: Experience in a similar role and a passion for cooking are essential.
- Other info: Located at Sutton Hall, Macclesfield, this role offers a chance to advance your career.
Are you a Senior Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at Sutton Hall, Macclesfield.
There's plenty in it for you:
- Your Bread and Butter: Basic up to £31,000, plus tronc (that's your card tips that are paid into your bank).
Senior Chef de Partie employer: Sutton Hall
Contact Detail:
Sutton Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring along a portfolio of your best dishes or even offer to prepare a sample dish if possible. This will demonstrate your passion and expertise in the kitchen.
✨Tip Number 2
Research Brunning and Price's menu and values thoroughly. Understanding their culinary style and ethos will allow you to tailor your responses and show how you can contribute to their team effectively.
✨Tip Number 3
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what they look for in a Senior Chef de Partie, giving you an edge in your application.
✨Tip Number 4
Prepare thoughtful questions to ask during your interview. This shows your genuine interest in the role and helps you assess if the company is the right fit for you, making a positive impression on the hiring team.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of a Senior Chef de Partie. Tailor your application to highlight relevant experience and skills that match what Brunning and Price is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific roles you've held as a Chef de Partie. Highlight any apprenticeships or training you've completed, especially those related to the role.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Mention why you want to work at Brunning and Price and how you can contribute to their team. Be sure to include specific examples of your achievements in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Sutton Hall
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. This is your chance to impress with your culinary knowledge and creativity.
✨Understand the Company Culture
Research Brunning and Price to understand their values and what they look for in a team member. Mention how your personal values align with theirs during the interview to demonstrate that you’re a good fit.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing time during busy service or resolving conflicts with team members. Think of examples from your past experiences that showcase your problem-solving skills.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about the team dynamics, opportunities for growth, or the types of dishes you would be working on. This shows your genuine interest in the role and the company.
