At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and Head Chef.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
- Benefits: Enjoy up to £30,000 salary, paid overtime, free meals, and discounts at B&P and wagamama.
- Why this job: Grow your culinary skills with apprenticeships and workshops in a friendly, supportive environment.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is a must!
- Other info: Flexible pay options, wellbeing support, and social events make this a fun workplace.
The predicted salary is between 24000 - 30000 £ per year.
Job Description
Are you a Chef de Partiewho is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If youre ready for the challenge were ready for you. Join us at Sutton Hall, Macclesfield.
Theres plenty in it for you:
Your Bread and Butter
- Basic up to £30,000, plus tronc (thats your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
The Extras?
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- Its never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs?to the company.
- Wagestream – useflexible pay to choose when to get paid
- Weekly pay – becauseeveryone loves a payday!
Your Wellbeing itsimportant to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers its not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If youre passionate about fresh food cookery youre likely to be our kind of person and we would love to hear from you!
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
- @brunningandpricecareers #bandplife
If you want to work in a friendly kitchen where youll really be part of the team, apply now to be our new Chef de Partie!
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Chef de Partie employer: Sutton Hall
Contact Detail:
Sutton Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for fresh food cookery during any conversations or interviews. This is a key aspect of the role, and demonstrating your enthusiasm can set you apart from other candidates.
✨Tip Number 2
Familiarize yourself with Brunning and Price's values and commitment to sustainability. Being able to discuss how your personal values align with theirs can make a strong impression.
✨Tip Number 3
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie.
✨Tip Number 4
Prepare to discuss your experience in various kitchen roles, such as line cook or section chef. Highlighting your versatility and ability to support Sous Chefs and Head Chefs will demonstrate your readiness for the position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef de Partie. Highlight your relevant experience in catering, whether as a chef, line cook, or section chef, and how it aligns with the job description.
Craft Your CV: Tailor your CV to showcase your culinary skills and experiences that are most relevant to the position. Include specific examples of your work in a kitchen environment and any achievements that demonstrate your passion for fresh food cookery.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to join Brunning and Price specifically, and how you can contribute to their team and values.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Sutton Hall
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food cookery during the interview. Share specific examples of dishes you love to prepare and how you prioritize quality ingredients in your cooking.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with Sous Chefs and the Head Chef. Be prepared to discuss your experience in team settings and how you contribute to a positive kitchen environment.
✨Discuss Your Career Progression Goals
Brunning and Price values growth and development. Talk about your career aspirations and how you see yourself progressing within the company, especially regarding the apprenticeship opportunities they offer.
✨Prepare Questions About the Company Culture
Show your interest in the company by preparing thoughtful questions about their culture and values. Ask about their commitment to sustainability and community support, as these are important aspects of Brunning and Price.