The Athenaeum, part of Sutton 1079, seeks a proactive Sous Chef for its luxury London hotel kitchen. You will lead a busy, fresh-food-focused team, prioritise aesthetic plating and deliver memorable dining experiences for guests. This role requires strong leadership, cost awareness and a commitment to safety and quality.
You will mentor staff, manage ordering and contribute to menu development across diverse cuisines within a luxury hospitality setting.
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Sous Chef – Lead a Creative Fresh-Food Kitchen employer: Sutton 1079
At Penningtons Brasserie and Bar, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. Located in the historic Castle Hotel in Windsor, we offer our employees opportunities for professional growth through training and development, alongside competitive benefits that enhance work-life balance. Join us to be part of a passionate team dedicated to delivering exceptional guest experiences in a dynamic and rewarding environment.
