Sussex Inns in Worthing is seeking a capable Sous Chef to work alongside the Head Chef, shaping menus and leading the kitchen team. You will supervise cooks, ensure high standards of taste, presentation and consistency, and contribute to daily specials.
In this role you will train staff, manage food safety, monitor quality, and help control costs while delivering exceptional dining experiences during busy service periods.
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Kitchen Deputy: Menu Vision, Team Leadership & Ops in Worthing employer: Sussex Inns
As a Supervisor at our vibrant Cocktail Lounge, you will thrive in a dynamic work environment that prioritises employee development and teamwork. We offer competitive benefits, a supportive culture that values your contributions, and opportunities for career advancement in the heart of a bustling location, ensuring that every day is both rewarding and enjoyable.
