Sussex Inns is seeking an experienced Head Chef to lead our kitchen and drive the food offering with passion and consistency. This role suits a hands-on leader who thrives in a seasonal, high-volume hospitality business and who can inspire a small team to deliver quality dishes using fresh, locally sourced ingredients.
You will manage day-to-day kitchen operations, maintain high food standards, control stock and GP, and adapt to changing trade levels during peak seasons.
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Seasonal Pub Head Chef – Fresh, Local Ingredients in Wimborne Minster employer: Sussex Inns
As a Supervisor at our vibrant Cocktail Lounge, you will thrive in a dynamic work environment that prioritises employee development and teamwork. We offer competitive benefits, a supportive culture that values your contributions, and opportunities for career advancement in the heart of a bustling location, ensuring that every day is both rewarding and enjoyable.
