Sussex Inns in Wimborne Minster is seeking a skilled chef to lead day-to-day kitchen operations under the Head Chef and Sous Chef when needed.
You will ensure quality, hygiene, and consistent presentation, train staff, manage inventory, and deliver dishes that meet the establishment's standards in a busy hospitality environment. Experience in a fast-paced kitchen, knowledge of food safety regulations, and the ability to manage costs and waste are essential.
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Mobile Chef & Kitchen Leader — Quality & Hygiene in Wimborne Minster employer: Sussex Inns
As a Supervisor at our vibrant Cocktail Lounge, you will thrive in a dynamic work environment that prioritises employee development and teamwork. We offer competitive benefits, a supportive culture that values your contributions, and opportunities for career advancement in the heart of a bustling location, ensuring that every day is both rewarding and enjoyable.
