An independent pub in Horotn, serving quality, freshly prepared
food in one of the UK's most popular tourist destinations. We are looking for an experienced and
passionate Head Chef to lead our kitchen and drive our food offering.
This is an excellent opportunity for a chef who thrives in a seasonal business, enjoys working with
fresh ingredients, and is comfortable leading a small, close-knit team.
About the Role
As Head Chef, you will be responsible for the day-to-day running of the kitchen, maintaining high
food standards, managing stock and GP, and inspiring your team to deliver consistently excellent
food during both quiet periods and the busy seasonal peaks.
What we are looking for...
- Previous experience as a Head Chef or experienced Sous Chef ready to step up.
- Proven experience working in a seasonal, high-volume hospitality business.
- Passion for creating quality dishes using fresh, locally sourced ingredients where possible.
- Strong leadership and organisational skills.
- Experience managing food costs, stock control, and kitchen hygiene.
- Calm under pressure and able to adapt to changing trade levels.
- A hands-on approach and willingness to work alongside a small team.
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Head Chef in Wimborne Minster employer: Sussex Inns
As a Supervisor at our vibrant Cocktail Lounge, you will thrive in a dynamic work environment that prioritises employee development and teamwork. We offer competitive benefits, a supportive culture that values your contributions, and opportunities for career advancement in the heart of a bustling location, ensuring that every day is both rewarding and enjoyable.
