Supervisor in South Harting

PURPOSE OF JOB

As a Supervisor of a Cocktail Lounge, your primary role is to oversee the day‑to‑day operations and ensure the smooth functioning of the establishment. You will be responsible for managing the staff, maintaining high service standards, and ensuring customer satisfaction.

RESPONSIBILITIES

• Staff Management: Supervise and coordinate the work of the staff, including bartenders, servers, and kitchen staff. This involves training new employees, assisting in scheduling shifts, and assigning tasks.
• Customer Service: Provide excellent customer service and maintain a welcoming and friendly atmosphere. Address customer concerns or complaints promptly and ensure a positive experience for everyone.
• Operational Efficiency: Monitor pub operations to ensure efficiency and adherence to established policies and procedures. Include managing inventory, ordering supplies, and maintaining equipment in good working order.
• Quality Control: Ensure that all food and beverages served meet quality standards and are prepared according to recipes and guidelines. Conduct regular inspections to maintain cleanliness, hygiene, and safety standards.
• Sales and Revenue Generation: Work closely with management to implement strategies for increasing sales and revenue. Promote special offers, organize events or promotions, and upsell menu items.
• Training and Development: Provide ongoing training and coaching to staff to enhance their skills and knowledge. Foster a positive work environment and encourage teamwork and professional growth.
• Compliance: Ensure compliance with all applicable laws, regulations, and licensing requirements. Oversee responsible alcohol service, maintain records, and implement health and safety protocols.
• Financial Management: Monitor and manage pub finances, including cash handling, budgeting, and tracking expenses. Prepare reports on sales, profitability, and other performance indicators.
• Marketing and Promotion: Collaborate with the marketing team to develop and execute marketing strategies to attract new customers and retain existing ones. Utilize social media platforms and other advertising channels to promote the pub’s offerings.
• Security and Safety: Maintain a safe and secure environment for staff and customers. Implement security measures such as surveillance systems and staff training on emergency procedures.

QUALIFICATIONS

• Minimum of 1–2 years experience making cocktails.