Sussex Inns in East Meon is seeking an experienced chef to lead kitchen operations under the Head Chef and Sous Chef when needed. The role focuses on delivering high-quality, hygienic dishes that meet the establishment’s standards.
The successful candidate will actively participate in food preparation, maintain strict hygiene practices, and guide the kitchen team through busy periods to ensure smooth service and exceptional dining experiences.
#J-18808-Ljbffr
Lead Kitchen Chef: Craft, Train & Elevate Dishes employer: Sussex Inns
As a Supervisor at our vibrant Cocktail Lounge, you will thrive in a dynamic work environment that prioritises employee development and teamwork. We offer competitive benefits, a supportive culture that values your contributions, and opportunities for career advancement in the heart of a bustling location, ensuring that every day is both rewarding and enjoyable.
