Sussex Inns in Camberley is seeking a skilled Chef de Partie to oversee a designated station, ensuring every dish meets quality and presentation standards.
You will manage the station, prepare food to specification, supervise junior staff, assist with menu development, monitor stock, and maintain health and safety in a fast-paced kitchen. Strong knife skills, timing, and teamwork are essential. This role offers training opportunities with potential to progress toward Sous Chef.
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Chef de Partie: Precision Station Lead, Path to Sous Chef in Camberley employer: Sussex Inns
As a Supervisor at our vibrant Cocktail Lounge, you will thrive in a dynamic work environment that prioritises employee development and teamwork. We offer competitive benefits, a supportive culture that values your contributions, and opportunities for career advancement in the heart of a bustling location, ensuring that every day is both rewarding and enjoyable.
