Sussex Inns seeks an experienced Chef de Partie to oversee a kitchen station, ensuring high standards of preparation, cooking and presentation. You will manage your station, maintain cleanliness, and collaborate with the team to deliver consistent dishes.
The role involves training junior staff, contributing to menu development, stock control and adherence to health and safety guidelines. A pathway toward Sous Chef is available for the right candidate.
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Chef de Partie: Lead Your Station in a Dynamic Kitchen in Camberley employer: Sussex Inns
As a Supervisor at our vibrant Cocktail Lounge, you will thrive in a dynamic work environment that prioritises employee development and teamwork. We offer competitive benefits, a supportive culture that values your contributions, and opportunities for career advancement in the heart of a bustling location, ensuring that every day is both rewarding and enjoyable.
