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- Tasks: Create and decorate delicious baked goods while working in a fun, team-oriented environment.
- Company: Join SusieCakes, a vibrant bakery known for its friendly staff and exceptional customer service.
- Benefits: Enjoy free non-slip shoes, birthday PTO, company holidays, and flexible work schedules.
- Other info: Weekend availability is a must; culinary degree is a plus!
- Why this job: Be part of a passionate team that makes every day sweeter and connects with the community.
- Qualifications: One year of culinary experience preferred; must be reliable and able to lift up to 50 pounds.
Thank you for your interest in SusieCakes!
Please apply to the link and complete your application process today!
In accordance with California law, the expected salary range for this California position is between $20.00 and $22.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law.
Tips: average +$2-$3 per hour
Full time: 32-40 hours a week *weekend availability is must.
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.
RESPONSIBILITIES:
- Manage production and prepare a wide variety of standard and custom baked goods according to recipes
- Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
- Ensure all food is prepared, handled, and stored according to all required food safety code standards
- Operate and maintain bakery equipment
BENEFITS & PERKS:
- Free non-slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
- Referral Program
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
QUALIFICATIONS:
- One year of previous culinary experience, pastry/baking experience strongly preferred
- Ability to work in cross functional roles as needed (front-of house & back-of-house)
- Must have reliable transportation
PHYSICAL REQUIREMENTS:
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
EDUCATION:
- Culinary degree preferred
- High school diploma or GED
LANGUAGE SKILLS:
- Must be able to speak, read, and write English
OTHER:
- Ability to work flexible hours, including weekends and holidays, as needed
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Pastry Baker/Cake Artist employer: SusieCakes
Contact Detail:
SusieCakes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Baker/Cake Artist
✨Tip Number 1
Familiarise yourself with SusieCakes' signature baked goods and their unique style. This will not only help you during the interview but also show your genuine interest in the brand and its offerings.
✨Tip Number 2
Highlight any experience you have with custom cake designs or special dietary requirements, as this can set you apart from other candidates. Be prepared to discuss specific examples of your work.
✨Tip Number 3
Demonstrate your teamwork skills by sharing experiences where you've successfully collaborated with others in a busy kitchen environment. SusieCakes values a friendly and supportive atmosphere.
✨Tip Number 4
Be ready to discuss your availability, especially for weekends and holidays, as this is crucial for the role. Showing flexibility can make you a more attractive candidate.
We think you need these skills to ace Pastry Baker/Cake Artist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary and pastry experience. Include specific roles where you've managed production or decorated baked goods, as this aligns with the responsibilities at SusieCakes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and hospitality. Mention why you want to work at SusieCakes specifically and how your values align with their focus on guest connections.
Showcase Your Skills: If possible, include a portfolio of your work or photos of your baked goods. This visual evidence can set you apart from other candidates and demonstrate your creativity and skill level.
Highlight Flexibility: Emphasise your availability to work weekends and holidays, as this is a requirement for the position. Mention any previous experience in fast-paced environments to show you're ready for the lively atmosphere at SusieCakes.
How to prepare for a job interview at SusieCakes
✨Showcase Your Passion for Baking
Make sure to express your love for baking and pastry arts during the interview. Share personal stories about your experiences in the kitchen, what inspires you, and any special techniques you enjoy using. This will help demonstrate your enthusiasm and commitment to the craft.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of baking. Be ready to discuss specific recipes you've mastered, how you handle food safety, and your experience with various baking equipment. Practising these responses can help you feel more confident.
✨Emphasise Teamwork and Communication
Since the role involves working closely with other culinary team members, highlight your ability to collaborate effectively. Share examples of how you've worked in a team environment, resolved conflicts, or supported colleagues in previous roles.
✨Demonstrate Flexibility and Reliability
Given the need for weekend availability and flexible hours, be sure to communicate your willingness to adapt your schedule. Discuss any past experiences where you successfully managed changing demands or took on additional responsibilities to support your team.