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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes in our hot kitchen, ensuring quality and presentation.
- Company: Join Okko, a trendy sushi bar and izakaya inspired by Tokyo's vibrant dining scene.
- Benefits: Enjoy a full-time role with opportunities for growth and a fun work environment.
- Why this job: Be part of a passionate team creating authentic Japanese cuisine in a lively neighbourhood setting.
- Qualifications: Experience in a kitchen is preferred, but a passion for cooking is essential.
- Other info: Located in Hackney, this role offers a chance to work in a dynamic culinary space.
The predicted salary is between 30000 - 42000 £ per year.
Section Chef – Hot Kitchen
Location: Okko, Broadway Market, Hackney, London
Job Type: Full-time
Okko is a chilled neighbourhood sushi bar and izakaya, reminiscent of the vibrant establishments in Tokyo\’s Shimbashi district. Okko has been operating for 10 years, and currently run 2 locations in East London. Our menu combines sushi, sashimi, and Japanese hot comfort dishes.
Role Overview
Were looking for…
ADZN1_UKCT
Section Chef employer: Sushizu ltd
Contact Detail:
Sushizu ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Section Chef
✨Tip Number 1
Familiarise yourself with Japanese cuisine, especially sushi and izakaya dishes. Understanding the nuances of these dishes will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Visit Okko if you can! Experience the atmosphere and menu first-hand. This will give you valuable insights to discuss during your interview and demonstrate your enthusiasm for the position.
✨Tip Number 3
Network with current or former employees of Okko. They can provide insider tips about the work culture and expectations, which can be incredibly beneficial when preparing for your interview.
✨Tip Number 4
Prepare to showcase your culinary skills through a practical demonstration if asked. Being ready to cook a signature dish or explain your cooking techniques can set you apart from other candidates.
We think you need these skills to ace Section Chef
Some tips for your application 🫡
Understand the Role: Read the job description for the Section Chef position carefully. Familiarise yourself with the responsibilities and expectations, especially regarding hot kitchen operations and Japanese cuisine.
Tailor Your CV: Highlight relevant experience in your CV, particularly any roles in hot kitchens or Japanese cuisine. Include specific achievements that demonstrate your culinary skills and ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Japanese cuisine and your understanding of Okko's concept. Mention why you want to work at Okko and how your skills align with their needs.
Showcase Your Skills: If possible, include examples of your culinary creations or experiences that relate to the role. This could be through a portfolio or by mentioning specific dishes you've mastered that are relevant to the menu at Okko.
How to prepare for a job interview at Sushizu ltd
✨Know Your Cuisine
Familiarise yourself with Japanese cuisine, especially sushi and izakaya dishes. Be prepared to discuss your experience with these types of food and how you can contribute to Okko's menu.
✨Showcase Your Skills
Bring examples of your culinary skills to the interview. If possible, prepare a dish that highlights your abilities in the hot kitchen, as this will demonstrate your passion and expertise.
✨Understand the Company Culture
Research Okko's ethos and values. Understanding their approach to hospitality and community will help you align your answers with what they are looking for in a candidate.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the restaurant. Inquire about their sourcing of ingredients or how they develop new menu items, which will reflect your enthusiasm for the position.