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- Tasks: Join our kitchen as a Sushi Sous Chef, managing the sushi bar and leading the team.
- Company: SUSHISAMBA blends Japanese, Brazilian, and Peruvian cuisine in a vibrant dining experience.
- Benefits: Enjoy competitive salary, 50% food discount, 28 days holiday, and more perks!
- Why this job: Be part of a passionate team, learn culinary skills, and grow your career in a dynamic environment.
- Qualifications: Previous experience as a Sushi Sous Chef or similar role is essential; must be eager to learn.
- Other info: Flexible working hours and opportunities for internal training and career development.
The predicted salary is between 36000 - 60000 £ per year.
Your Role: Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards: As a Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: The Sushi Sous Chef must be able to assume the Head/ Executive Sushi Chef’s responsibilities in his/her absence from the restaurant. The position’s main responsibility is for the sushi bar. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Sushi Sous Chef we would love you to have:
- Previous experience working as a Sushi Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef (City of London)
✨Tip Number 1
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisines. Understanding their signature dishes and flavour profiles will not only impress during interviews but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in sushi preparation or have worked at SUSHISAMBA. Personal connections can often lead to insider information about job openings and recommendations.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly any leadership roles you've held in a kitchen. Highlighting your ability to manage staff and maintain high standards will be crucial for this position.
✨Tip Number 4
Showcase your passion for continuous learning and development in the culinary arts. Mention any relevant courses or workshops you've attended, as well as your eagerness to grow within the team at SUSHISAMBA.
We think you need these skills to ace Sushi Sous Chef (City of London)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sushi Sous Chef or in similar roles. Emphasise your skills in sushi preparation, menu planning, and team management to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your eagerness to learn. Mention specific experiences that demonstrate your ability to manage a sushi bar and work effectively within a team.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your sushi-making skills and culinary expertise. This can set you apart from other candidates.
Highlight Your Flexibility: Since the role requires flexible availability, make sure to mention your willingness to work any 5 days a week, including weekends. This shows your commitment and readiness to fit into their schedule.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your love for food, as this will resonate with the interviewers and show that you are genuinely interested in the role.
✨Demonstrate Your Skills
Be prepared to discuss your previous experience as a Sushi Sous Chef or in a similar role. Highlight specific techniques you excel at, such as knife skills or presentation, and be ready to answer questions about how you handle busy kitchen environments.
✨Understand the Restaurant's Concept
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisines. Mention specific dishes or ingredients from their menu that excite you, showing that you've done your homework and are eager to contribute to their culinary vision.
✨Emphasise Teamwork and Leadership
As a Sushi Sous Chef, you'll need to manage staff and ensure smooth operations. Be ready to discuss your leadership style and provide examples of how you've successfully worked within a team, especially in high-pressure situations.
