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- Tasks: Join our kitchen as a Sushi Junior Sous Chef, managing staff and ensuring top-notch food prep.
- Company: Be part of a successful brigade at SUSHI SAMBA and Duck & Waffle restaurants.
- Benefits: Enjoy competitive pay, 50% food discounts, 28 days holiday, and more awesome perks!
- Why this job: This role is perfect for food lovers eager to learn in a vibrant culinary environment.
- Qualifications: Previous experience as a Sushi Junior Sous Chef or higher is required.
- Other info: Opportunities for internal training, career development, and fun staff events await!
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Our kitchen is now looking for an experienced Sushi Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Sushi Junior Sous Chef we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day's holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Sushi Junior Sous Chef must be able to assume the Sous Chef's responsibilities in his/her absence. While the Sushi Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff, make sure that food is prepared, plated and served properly and efficiently, and assist the Sous Chef.
As a Sushi Junior Sous Chef we would love you to have:
- Previous experience working as a Sushi Junior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Doha, Bahrain, Riyadh and Singapore.
Sushi Junior Sous Chef employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Junior Sous Chef
✨Tip Number 1
Show your passion for sushi! When you network or meet with potential employers, share your experiences and favorite sushi dishes. This will demonstrate your enthusiasm and commitment to the craft.
✨Tip Number 2
Stay updated on sushi trends and techniques. Follow industry leaders on social media, read relevant blogs, and watch cooking shows. This knowledge can help you stand out during interviews.
✨Tip Number 3
Consider reaching out to current or former employees of the restaurant. They can provide insights into the work culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your previous experience in detail. Be ready to explain how you've managed kitchen staff, handled food preparation, and contributed to menu planning in past roles.
We think you need these skills to ace Sushi Junior Sous Chef
Some tips for your application 🫡
Highlight Your Passion for Food: Make sure to express your enthusiasm for food and cooking in your application. Share specific experiences that showcase your passion, especially related to sushi preparation.
Detail Your Relevant Experience: Clearly outline your previous roles in the culinary field, particularly any experience as a Sushi Junior Sous Chef or similar positions. Mention specific skills you have developed that are relevant to the job.
Showcase Team Management Skills: Since the role involves managing staff, include examples of how you've successfully led a team in the kitchen. Highlight any experience with training or mentoring junior staff.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to demonstrate that you are a perfect fit for the role.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your love for food, as this will resonate with the interviewers.
✨Demonstrate Leadership Skills
Since the role involves managing staff in the absence of the Sous Chef, be prepared to discuss your leadership experience. Provide examples of how you've successfully led a team in a kitchen environment and handled challenges.
✨Discuss Menu Planning Experience
If you have experience with menu planning or ordering, be ready to talk about it. Highlight any creative ideas you have for sushi dishes or how you've contributed to menu development in previous roles.
✨Prepare for Practical Questions
Expect practical questions related to food preparation and plating. Brush up on your sushi-making techniques and be ready to explain your process for ensuring quality and efficiency in the kitchen.
