Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Junior Sushi Sous Chef, managing staff and ensuring top-notch food preparation.
- Company: SUSHISAMBA blends Japanese, Brazilian, and Peruvian cuisines in a vibrant dining experience.
- Benefits: Enjoy competitive pay, 50% off meals, 28 days holiday, and more perks!
- Why this job: Be part of a passionate team, learn culinary skills, and grow in a dynamic environment.
- Qualifications: Previous experience in a similar role and a desire to learn are essential.
- Other info: Flexible hours and opportunities for career development await you!
The predicted salary is between 24000 - 36000 £ per year.
Your Role:
SUSHISAMBA Covent Garden is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Junior Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
– Highly competitive salary
– 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
– 28 day’s holiday allowance
– Complimentary breakfast and dinner during shifts
– Employee discounts website
– Cycle to work scheme
– \’Refer-a-friend’ cash incentive scheme
– Employee of the month rewards
– Internal Training and career development
– Pension Scheme – including employer contributions
– Yearly Staff award ceremony and party
Your Requirements:
Junior Sushi Sous Chef must be able to assume the Sushi Sous Chef’s responsibilities in his/her absence. While the Junior Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Junior Sushi Sous Chef we would love you to have:
– Previous experience working as a Junior Sushi Sous Chef or higher.
– Experience working with a similar cuisine
– Great English language communication skills with a willingness to learn
– Ability to maintain and follow recipes, processes and standards
– Drive and ambition with a desire to learn and grow within the team
– Flexible availability, working any 5 days a week between Monday – Sunday
– Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh, Singapore and soon to be Los Angeles.
Sushi Junior Sous Chef employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Junior Sous Chef
✨Tip Number 1
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisine. Understanding their signature dishes and bold flavours will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of SUSHISAMBA. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Junior Sushi Sous Chef position.
✨Tip Number 3
Demonstrate your passion for food by sharing your culinary experiences on social media or through a personal blog. This can showcase your skills and enthusiasm, making you stand out as a candidate who is truly dedicated to the culinary arts.
✨Tip Number 4
Be prepared to discuss your previous experience in a fast-paced kitchen environment. Highlight specific examples where you've successfully managed staff or contributed to menu planning, as this aligns closely with the responsibilities of a Junior Sushi Sous Chef.
We think you need these skills to ace Sushi Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Junior Sushi Sous Chef. Tailor your application to highlight relevant experience and skills that match what SUSHISAMBA is looking for.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly in sushi preparation and similar cuisines. Highlight any previous roles as a Junior Sushi Sous Chef or higher, and include specific achievements that demonstrate your passion for food and commitment to quality.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant's unique blend of cultures. Mention why you want to work at SUSHISAMBA and how your skills and experiences align with their values and expectations.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Food
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food, as this will resonate well with the interviewers at SUSHISAMBA.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles and responsibilities as a Junior Sushi Sous Chef or in similar positions. Highlight specific skills you’ve developed, such as menu planning, staff management, and maintaining high standards in food preparation.
✨Emphasise Your Willingness to Learn
SUSHISAMBA values candidates who are eager to grow and develop their skills. Be sure to convey your desire to learn from the team and take on new challenges, showing that you’re committed to your professional growth.
✨Understand the Cuisine
Familiarise yourself with the unique blend of Japanese, Brazilian, and Peruvian cuisines that SUSHISAMBA offers. Being able to discuss these influences and how they shape the restaurant's menu will demonstrate your genuine interest and knowledge.