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- Tasks: Join our team as a Junior Sushi Sous Chef, managing staff and ensuring top-notch food preparation.
- Company: SUSHISAMBA blends Japanese, Brazilian, and Peruvian cuisines in a vibrant dining experience.
- Benefits: Enjoy competitive pay, 50% food discounts, 28 days holiday, and more perks!
- Why this job: Be part of a passionate team, learn culinary skills, and grow in a dynamic environment.
- Qualifications: Previous experience in a similar role and a desire to learn are essential.
- Other info: Flexible hours and opportunities for internal training and career development await you!
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Your Role:
SUSHISAMBA Covent Garden is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Junior Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
– Highly competitive salary
– 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
– 28 day’s holiday allowance
– Complimentary breakfast and dinner during shifts
– Employee discounts website
– Cycle to work scheme
– 'Refer-a-friend’ cash incentive scheme
– Employee of the month rewards
– Internal Training and career development
– Pension Scheme – including employer contributions
– Yearly Staff award ceremony and party
Your Requirements:
Junior Sushi Sous Chef must be able to assume the Sushi Sous Chef’s responsibilities in his/her absence. While the Junior Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Junior Sushi Sous Chef we would love you to have:
– Previous experience working as a Junior Sushi Sous Chef or higher.
– Experience working with a similar cuisine
– Great English language communication skills with a willingness to learn
– Ability to maintain and follow recipes, processes and standards
– Drive and ambition with a desire to learn and grow within the team
– Flexible availability, working any 5 days a week between Monday – Sunday
– Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh, Singapore and soon to be Los Angeles.
Sushi Junior Sous Chef employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Junior Sous Chef
✨Tip Number 1
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisine. Understanding their signature dishes and flavour profiles will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of SUSHISAMBA. Engaging with them can provide insider insights about the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Demonstrate your passion for sushi and culinary arts by sharing personal experiences or projects related to sushi preparation. This could include any relevant training, workshops, or even home cooking experiences that highlight your skills and enthusiasm.
✨Tip Number 4
Be prepared to discuss your flexibility and willingness to learn. Highlighting your adaptability and eagerness to grow within the team can set you apart from other candidates, especially in a dynamic environment like SUSHISAMBA.
We think you need these skills to ace Sushi Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sushi Sous Chef. Familiarise yourself with the specific skills and experiences required, such as previous experience in a similar role and knowledge of sushi preparation.
Tailor Your CV: Craft your CV to highlight relevant experience in sushi preparation and kitchen management. Emphasise any previous roles that demonstrate your ability to work in a fast-paced environment and your passion for food.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the restaurant's unique blend of cultures. Mention specific experiences that showcase your skills and how they align with the values of SUSHISAMBA.
Showcase Your Passion: Throughout your application, convey your passion for food and eagerness to learn. Use examples from your past experiences to illustrate your commitment to culinary excellence and teamwork.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Food
Make sure to express your enthusiasm for sushi and culinary arts during the interview. Share any personal experiences or stories that highlight your love for food, as this will resonate well with the interviewers at SUSHISAMBA.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles and responsibilities as a Junior Sushi Sous Chef or in similar positions. Highlight specific skills you've developed, such as menu planning, staff management, and maintaining high standards in food preparation.
✨Emphasise Your Willingness to Learn
SUSHISAMBA values candidates who are eager to grow and develop their skills. Be sure to convey your desire to learn from the team and take on new challenges, showcasing your ambition and drive.
✨Understand the Cuisine
Familiarise yourself with the unique blend of Japanese, Brazilian, and Peruvian flavours that SUSHISAMBA is known for. Being able to discuss these influences and how they inspire your cooking will demonstrate your commitment to the restaurant's ethos.