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- Tasks: Join our team as a Junior Sushi Sous Chef, managing staff and ensuring top-notch food preparation.
- Company: SUSHISAMBA blends Japanese, Brazilian, and Peruvian cuisines in a vibrant dining experience.
- Benefits: Enjoy a competitive salary, 50% food discounts, complimentary meals, and career development opportunities.
- Why this job: Be part of a passionate team in a dynamic environment that celebrates bold flavours and creativity.
- Qualifications: Previous experience as a Junior Sushi Sous Chef or higher, with a drive to learn and grow.
- Other info: Flexible working hours and a chance to be recognised as Employee of the Month!
The predicted salary is between 28800 - 43200 £ per year.
4 days ago Be among the first 25 applicants
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This range is provided by SUSHISAMBA. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Direct message the job poster from SUSHISAMBA
Recruitment Officer at SUSHISAMBA Group | Passionate Hospitality Recruiter
Your Role:
SUSHISAMBA Covent Garden is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Junior Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
– Highly competitive salary
– 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
– Complimentary breakfast and dinner during shifts
– Employee discounts website
– Cycle to work scheme
– Employee of the month rewards
– Internal Training and career development
– Pension Scheme – including employer contributions
– Yearly Staff award ceremony and party
Your Requirements:
Junior Sushi Sous Chef must be able to assume the Sushi Sous Chef’s responsibilities in his/her absence. While the Junior Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Junior Sushi Sous Chef we would love you to have:
– Previous experience working as a Junior Sushi Sous Chef or higher.
– Experience working with a similar cuisine
– Great English language communication skills with a willingness to learn
– Ability to maintain and follow recipes, processes and standards
– Drive and ambition with a desire to learn and grow within the team
– Flexible availability, working any 5 days a week between Monday – Sunday
– Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh, Singapore and soon to be Los Angeles.
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Customer Service
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Industries
Restaurants and Hospitality
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Sushi Junior Sous Chef employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Junior Sous Chef
✨Tip Number 1
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisine. Understanding their signature dishes and flavour profiles will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of SUSHISAMBA. Engaging with them can provide insider insights about the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Demonstrate your passion for sushi and culinary arts by sharing any relevant experiences or projects on social media. Tagging SUSHISAMBA in your posts can catch their attention and showcase your enthusiasm for the position.
✨Tip Number 4
Be prepared to discuss your flexibility and willingness to learn during the interview. Highlighting your adaptability and eagerness to grow within the team will resonate well with the hiring managers at SUSHISAMBA.
We think you need these skills to ace Sushi Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: In your application, express your enthusiasm for food and cooking. Mention any specific experiences that highlight your passion for sushi or similar cuisines, as this is a key requirement for the role.
Highlight Relevant Experience: Detail your previous experience as a Junior Sushi Sous Chef or in a similar position. Be specific about your responsibilities, such as managing staff, menu planning, and ensuring food quality, to demonstrate your capability for the role.
Emphasise Communication Skills: Since great English language communication skills are essential, make sure to showcase your ability to communicate effectively in your application. You could include examples of teamwork or leadership where communication played a vital role.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to align with the job description. Use keywords from the job posting, such as 'flexible availability' and 'drive and ambition', to ensure your application stands out to the recruiters at SUSHISAMBA.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Food
During the interview, express your enthusiasm for sushi and culinary arts. Share any personal experiences or stories that highlight your love for food, as SUSHISAMBA values candidates who are genuinely passionate about their craft.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles and responsibilities as a Junior Sushi Sous Chef or in similar positions. Highlight specific skills you've developed, such as menu planning, staff management, and maintaining high standards in food preparation.
✨Emphasise Your Willingness to Learn
SUSHISAMBA is looking for individuals eager to grow within the team. Make sure to convey your desire to learn new techniques and cuisines, and how you plan to contribute to the restaurant's success while developing your own skills.
✨Prepare for Practical Questions
Expect questions related to sushi preparation, plating techniques, and food safety standards. Brush up on your knowledge of these areas and be ready to discuss how you would handle various kitchen scenarios, showcasing your problem-solving abilities.
