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- Tasks: Prepare and create delicious sushi dishes in a vibrant kitchen.
- Company: Join the exciting team at SUSHISAMBA Covent Garden.
- Benefits: Enjoy competitive pay, flexible hours, and staff discounts.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in sushi preparation and a love for food.
- Other info: Dynamic work environment with opportunities for growth.
The predicted salary is between 30000 - 42000 £ per year.
SUSHISAMBA Covent Garden is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
As a Sushi Chef de Partie we don't just give you a job you love, we like to reward you for all your commitment and dedication at work.
Sushi Chef de Partie employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best sushi creations to interviews. A visual representation of your talent can really impress potential employers.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share your love for sushi and Japanese cuisine. Talk about your experiences and what drives you in the kitchen.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team at SUSHISAMBA.
We think you need these skills to ace Sushi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or stories that highlight your passion for sushi and culinary arts. We want to see that enthusiasm in your words!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sushi Chef de Partie role. Highlight relevant skills and experiences that align with what we’re looking for. A personal touch goes a long way in making your application stand out!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to sushi or cooking. We appreciate clarity, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at SUSHISAMBA!
How to prepare for a job interview at SushiSamba
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, preparation techniques, and the ingredients used. This will show your passion for food and your eagerness to learn, which is exactly what they’re looking for.
✨Showcase Your Skills
If possible, bring along a portfolio of your previous work or even a video showcasing your sushi-making skills. This can really set you apart from other candidates and demonstrate your commitment to the craft.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s menu, sourcing of ingredients, or their approach to sushi-making. This not only shows your interest in the role but also your desire to contribute positively to their team.
✨Emphasise Teamwork
As a Sushi Chef de Partie, you'll be part of a brigade. Highlight your experience working in teams and how you handle collaboration in a busy kitchen environment. They want to see that you can thrive in a fast-paced setting while supporting your colleagues.
