Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen as a Sushi Chef, creating unique and delicious dishes.
- Company: SUSHI SAMBA blends Japanese, Brazilian, and Peruvian cuisine in a vibrant atmosphere.
- Benefits: Enjoy competitive pay, 50% food discounts, 28 days holiday, and more perks!
- Why this job: Be part of a passionate team, grow your skills, and celebrate culinary culture.
- Qualifications: Previous experience as a Sushi Chef de Partie or higher is required.
- Other info: Opportunities for internal training and career development await you!
The predicted salary is between 24000 - 36000 £ per year.
Your Role: Our kitchen is now looking for an experienced Sushi Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sushi Chefwe dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: – Highly competitive salary – 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants – 28 days holiday allowance – Complimentary breakfast and dinner during shifts – Employee discounts website – Cycle to work scheme – ‘Refer-a-friend cash incentive scheme – Employee of the month rewards – Internal Training and career development – Pension Scheme including employer contributions – Yearly Staff award ceremony and party Your Requirements: TheSushi Chefreports to the Head Sushi Chef. The Sushi Chefis responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Chefcreates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represents the SUSHISAMBA brand. As aSushi Chefwe would love you to have: – Previous experience working as a Sushi Chef de Partie or higher. – Experience working with a similar cuisine – Great English language communication skills with a willingness to learn – Ability to maintain and follow recipes, processes and standards – Drive and ambition with a desire to learn and grow within the team – Full ownership in your role Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Riyadh, Doha, Bahrain & Singapore. AMRT1_UKCT
Sushi Chef employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Make sure to showcase your passion for sushi and Japanese cuisine during any conversations or interviews. Share specific experiences that highlight your dedication to quality and creativity in your dishes.
✨Tip Number 2
Familiarize yourself with the SUSHISAMBA brand and its unique blend of Japanese, Brazilian, and Peruvian cuisines. Understanding their menu and philosophy will help you align your skills and ideas with what they are looking for.
✨Tip Number 3
Network with current or former employees of SUSHISAMBA. They can provide valuable insights into the company culture and what it takes to succeed as a Sushi Chef within their team.
✨Tip Number 4
Prepare to discuss your previous experience in detail, especially any roles where you had to maintain high standards and innovate in the kitchen. Highlight your ability to follow recipes while also bringing your own flair to the dishes.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience as a Sushi Chef de Partie or higher. Detail the specific cuisines you have worked with and any unique dishes you have created.
Show Your Passion for Food: In your application, express your passion for food and eagerness to learn. Share any personal stories or experiences that showcase your dedication to culinary arts.
Demonstrate Communication Skills: Since great English language communication skills are required, ensure your application is well-written and free of errors. You might also want to mention any experiences where you effectively communicated in a kitchen environment.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of SUSHISAMBA. Mention how your skills align with their emphasis on bold flavors and artful presentations.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Food
Make sure to express your enthusiasm for sushi and culinary arts during the interview. Share specific experiences that highlight your love for food and how it drives you in your work.
✨Demonstrate Your Skills
Be prepared to discuss your previous experience as a Sushi Chef de Partie or higher. Highlight any unique dishes you've created and your approach to maintaining high standards in food preparation.
✨Communicate Effectively
Since great English language communication skills are essential, practice articulating your thoughts clearly. Be ready to explain your cooking processes and how you ensure quality in your work.
✨Emphasize Your Willingness to Learn
Convey your drive and ambition to grow within the team. Discuss any past experiences where you took the initiative to learn new techniques or improve your skills in the kitchen.
