At a Glance
- Tasks: Prepare and present delicious sushi dishes while leading a passionate kitchen team.
- Company: Join the vibrant SUSHISAMBA team, celebrating Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy competitive pay, 50% off meals, 28 days holiday, and more perks.
- Other info: Flexible hours and opportunities for career development await you!
- Why this job: Be part of a creative culinary journey and grow your skills in a dynamic environment.
- Qualifications: Experience as a Sushi Chef de Partie and a passion for food are essential.
The predicted salary is between 30000 - 40000 £ per year.
Your Role: SUSHI SAMBA Covent Garden is now looking for an experienced Sushi Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards: As a Sushi Senior Chef de Partie we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: The primary responsibility of the Sushi Senior Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Sushi Senior Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Sushi Senior Chef de Partie we would love you to have:
- Previous experience working as a Sushi Senior Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday-Sunday
- Full ownership in your role
Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.
Sushi Senior Chef de Partie in Slough employer: SushiSamba
SUSHI SAMBA Covent Garden is an exceptional employer that values passion and dedication in the culinary arts, offering a vibrant work culture where creativity thrives. With competitive salaries, generous employee benefits including discounts, holiday allowances, and opportunities for internal training and career development, we ensure our team members feel appreciated and supported. Join us in a dynamic environment that celebrates diverse cuisines and fosters personal growth, making every day at work a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Senior Chef de Partie in Slough
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you mean business. Dress smartly and bring your passion for sushi to the table.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your work or be prepared to demonstrate your sushi-making techniques. This is your chance to shine and prove you’ve got what it takes to be a Sushi Senior Chef de Partie.
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about your culinary journey and what drives your passion for food. Make it personal and connect with the team – they’ll appreciate your enthusiasm.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who want to grow with us at SUSHISAMBA.
We think you need these skills to ace Sushi Senior Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but a place where you can grow and thrive.
Tailor Your CV:Make sure your CV is tailored to the Sushi Senior Chef de Partie role. Highlight your relevant experience, especially with sushi and similar cuisines. We appreciate when candidates take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re serious about joining our team at SUSHI SAMBA!
How to prepare for a job interview at SushiSamba
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, preparation techniques, and the ingredients used. This will show your passion for the cuisine and help you stand out as a candidate who truly understands the art of sushi-making.
✨Showcase Your Experience
Be ready to discuss your previous roles in detail, especially any experience as a Sushi Senior Chef de Partie or similar positions. Highlight specific dishes you've created, challenges you've overcome, and how you've contributed to your previous teams. This will demonstrate your capability and readiness for the role.
✨Emphasise Teamwork
Since you'll be part of a brigade, it's crucial to convey your ability to work well with others. Share examples of how you've collaborated with kitchen staff in the past, and express your eagerness to learn from your peers at SUSHI SAMBA. A positive attitude towards teamwork can make a big difference.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, culture, or training opportunities. This shows that you're genuinely interested in the position and eager to contribute to the team. It also gives you a chance to assess if the restaurant aligns with your career goals.
