At a Glance
- Tasks: Prepare delicious dishes and lead a passionate kitchen team.
- Company: Join the vibrant SUSHI SAMBA family, celebrating diverse cuisines.
- Benefits: Enjoy competitive pay, 50% food discount, and 28 days holiday.
- Other info: Flexible hours and a fun, dynamic work environment await you.
- Why this job: Be part of a creative culinary journey with growth opportunities.
- Qualifications: Experience as a Senior Chef de Partie and a passion for food.
The predicted salary is between 30000 - 42000 £ per year.
Your Role:
Our kitchen is now looking for an experienced Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Senior Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Senior Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Senior Chef de Partie we would love you to have:
- Previous experience working as a Senior Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday-Sunday
- Full ownership in your role
Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, London, Edinburgh, Milan, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.
Senior Chef de Partie in Slough employer: SushiSamba
At SUSHI SAMBA, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters creativity and growth, offering competitive salaries, generous discounts, and comprehensive training opportunities to help you thrive in your career. Join us in a dynamic environment where your contributions are recognised and rewarded, making every day at work a meaningful experience.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, check out SUSHI SAMBA's menu and vibe. This shows you're genuinely interested and helps you chat about how you can contribute to their unique culinary style.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities and creativity. Bring it along to your interview or share your experience with similar cuisines to impress them.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might give you insider tips or even put in a good word for you, which can really help you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Senior Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about working in a vibrant kitchen like ours.
Tailor Your CV:Make sure to customise your CV to highlight your experience as a Senior Chef de Partie. Focus on relevant skills and achievements that align with our restaurant's ethos and cuisine.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at SushiSamba
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that SUSHI SAMBA is known for. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for food shine through! Share stories about your culinary journey, what inspires you in the kitchen, and how you keep learning new techniques. This will show that you're not just looking for a job, but a place to grow.
✨Demonstrate Team Spirit
As a Senior Chef de Partie, teamwork is crucial. Be ready to talk about your experiences working in a team, how you handle conflicts, and how you support your colleagues. Highlighting your collaborative skills can set you apart.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, kitchen culture, or training opportunities. This shows that you're genuinely interested in the role and eager to contribute to the team’s success.
