At a Glance
- Tasks: Create stunning desserts and collaborate with a passionate kitchen team.
- Company: Join SUSHISAMBA, a vibrant restaurant celebrating Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy competitive pay, 50% food discount, 28 days holiday, and career development.
- Other info: Flexible hours, employee rewards, and a fun staff award ceremony await you!
- Why this job: Unleash your creativity in a dynamic kitchen and make extraordinary desserts every day.
- Qualifications: Experience as a Pastry Chef de Partie and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
Your kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. As a Pastry CDP, you'll play a vital part in producing our unique dessert offerings to the highest standards. You'll work alongside a passionate and skilled team, contributing your creativity and precision to help us deliver the extraordinary every day.
As a Pastry Chef de Partie we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Pastry Chef de Partie we would love you to have:
- Previous experience working as a Pastry Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday-Sunday
- Full ownership in your role
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Abu Dhabi, Dubai, Doha, Bahrain & Singapore.
Pastry Chef de Partie in Slough employer: SushiSamba
At SUSHISAMBA, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Our vibrant work culture fosters collaboration and innovation, offering extensive employee growth opportunities through internal training and career development. With competitive salaries, generous benefits, and a supportive team environment, we ensure that our Pastry Chef de Partie can thrive while contributing to our unique dining experience in a dynamic location.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in Slough
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Chef de Partie, show us your passion for food by experimenting with your own dessert creations. Bring a portfolio of your best work to the interview – it’s a great way to showcase your creativity and skills.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a fantastic way to learn from others in the field.
✨Tip Number 3
Practice makes perfect! Before your interview, brush up on your pastry techniques and be ready to discuss your favourite recipes. We love candidates who can talk about their process and what inspires them in the kitchen.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure to highlight your relevant experience and why you’re excited about joining our team at SUSHISAMBA. We can’t wait to see what you bring to the table!
We think you need these skills to ace Pastry Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and pastry shine through! Share your experiences and what excites you about being a Pastry Chef de Partie. We want to see your enthusiasm for creating extraordinary desserts.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your previous experience as a Pastry Chef de Partie or in similar roles, and don’t forget to mention any specific cuisines you've worked with. We appreciate attention to detail!
Follow the Recipe:Just like in the kitchen, following instructions is key! Make sure to read the job description carefully and address all the requirements in your application. This shows us that you can follow recipes and processes, which is crucial for the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy and straightforward!
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Pastry
Make sure to express your love for pastry and desserts during the interview. Share specific examples of your favourite creations or techniques you've mastered. This will show them that you're not just skilled, but genuinely passionate about what you do.
✨Know the Menu Inside Out
Familiarise yourself with SUSHISAMBA's dessert offerings before the interview. Being able to discuss their unique flavours and presentation styles will demonstrate your commitment and interest in their culinary vision.
✨Highlight Your Team Spirit
Since you'll be working alongside a skilled team, emphasise your ability to collaborate and communicate effectively. Share experiences where you contributed to a team project or helped others, showcasing your teamwork skills.
✨Prepare for Practical Questions
Expect questions about your experience with recipes, portion control, and time management. Be ready to discuss how you handle pressure in a busy kitchen and provide examples of how you've maintained high standards in your previous roles.
