Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team to deliver exceptional hospitality and memorable dining experiences.
- Company: Join SUSHI SAMBA, a vibrant restaurant celebrating Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy competitive salary, 50% food discount, 28 days holiday, and career development opportunities.
- Why this job: Be part of a fun, fast-paced environment where your leadership makes a real difference.
- Qualifications: 2+ years in a managerial role, excellent communication skills, and a passion for hospitality.
- Other info: Flexible hours, employee rewards, and a chance to grow with an evolving company.
The predicted salary is between 36000 - 60000 £ per year.
Your Role: SUSHI SAMBA Heron Tower's front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service throughout their dining experience. Service is always at the forefront, so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards: As a Floor Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work. These benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: As a Floor Manager we would love you to have:
- Experience of at least 2 years working in a Managerial role at a fine dining fast-paced environment will be tested at trial/interview stage
- Experience supervising daily shift operations from various departments
- Experience supervising large teams
- Excellent English language communication skills are required
- Flexible availability, working any 5 days a week between Monday - Sunday
- Be deeply respectful of diversity and individuality
- Take full ownership in your role, fostering entrepreneurial spirit and celebrate initiative-taking
- Provide opportunities to grow alongside our ever-evolving company
- Ability to maintain and set processes and standards
Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by SUSHI SAMBA Group, which oversees locations in Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Floor Manager in Slough employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Floor Manager in Slough
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into SUSHI SAMBA and soak up the atmosphere. Chat with staff if you can; it’ll give you a feel for the team dynamics and help you tailor your approach.
✨Tip Number 2
Show off your personality! As a Floor Manager, being dynamic and friendly is key. During your interview, let your enthusiasm shine through. Share stories that highlight your experience in delivering exceptional service and leading teams.
✨Tip Number 3
Prepare for situational questions! Think about how you’d handle various scenarios on the floor. They might ask how you’d manage a busy shift or resolve a guest complaint. Having examples ready will show you’re the right fit for the fast-paced environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re genuinely interested in joining the SUSHI SAMBA family.
We think you need these skills to ace Floor Manager in Slough
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to be friendly and dynamic in your tone. Remember, hospitality is all about making connections!
Tailor Your Experience: Make sure to highlight your relevant experience in fine dining and managerial roles. We’re looking for someone who can lead a team and deliver exceptional service, so connect your past experiences to what we value at SUSHI SAMBA.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your skills and experiences stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at SUSHI SAMBA!
How to prepare for a job interview at SushiSamba
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with SUSHI SAMBA's menu. Understand the key dishes, ingredients, and what makes them special. This will not only impress your interviewers but also show your genuine interest in the role and the restaurant.
✨Showcase Your Leadership Skills
As a Floor Manager, you'll be leading a team, so be ready to discuss your previous managerial experiences. Prepare specific examples of how you've successfully managed teams, resolved conflicts, or improved service standards in fast-paced environments.
✨Emphasise Your Customer Service Philosophy
Service is at the heart of this role, so think about what exceptional hospitality means to you. Be prepared to share stories that highlight your commitment to creating memorable dining experiences and how you’ve gone above and beyond for guests in the past.
✨Demonstrate Flexibility and Adaptability
The restaurant industry can be unpredictable, so it’s important to show that you can adapt to changing situations. Share examples of how you've handled unexpected challenges during shifts and how you maintain a positive atmosphere for both staff and guests.