At a Glance
- Tasks: Prepare delicious dishes and ensure top-notch kitchen standards.
- Company: Join the vibrant SUSHISAMBA team, celebrating diverse culinary cultures.
- Benefits: Enjoy competitive pay, 50% food discount, and 28 days holiday.
- Other info: Dynamic kitchen environment with opportunities for career development.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience as a Chef de Partie and a love for food.
The predicted salary is between 25000 - 42000 £ per year.
Your Role:
Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Chef de Partie we would love you to have:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
SUSHISAMBA is operated by SUSHI SAMBA Group, which oversees locations in Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.
Chef de Partie in Slough employer: SushiSamba
At SUSHISAMBA, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters creativity and growth, offering competitive salaries, generous discounts, and comprehensive training opportunities to help you thrive as a Chef de Partie. Join us in our London location, where you can enjoy a dynamic environment, celebrate diverse cuisines, and be part of a team that recognises and rewards your hard work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Get to know the restaurant! Research SUSHISAMBA and its unique blend of Japanese, Brazilian, and Peruvian cuisine. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current employees or chefs in similar roles. They can provide insider tips on what the team values and how to stand out. Plus, a referral from someone inside can give you a leg up!
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared for a practical test or a cooking demonstration. Bring your A-game and let your passion for food shine through.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the SUSHISAMBA family.
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but a place where you can grow and thrive.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in similar cuisines, and any specific skills that match our requirements. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our brigade.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you're keen on being part of our SUSHISAMBA family right from the start.
How to prepare for a job interview at SushiSamba
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that SUSHISAMBA is known for. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for food shine through! Share stories about your culinary journey, what inspires you in the kitchen, and how you keep learning. This role is all about passion, so make sure they see yours.
✨Practice Recipe Precision
Brush up on your ability to follow recipes and maintain portion control. You might be asked to demonstrate your skills or discuss how you ensure consistency in your dishes, so be ready to showcase your expertise.
✨Ask Insightful Questions
Prepare some thoughtful questions about the team dynamics, training opportunities, and the restaurant's approach to cuisine. This shows you're genuinely interested in the role and eager to contribute to the team.
